Thu, Jun 23|
The Farmer's Table Restaurant
Choux Pastry Skills Class -Eclairs, Cream Puffs & Gougeres
Learn the basic techniques of creating sweet and savory pastries from Pate a Choux dough with Chef Barb Vermilye at The Farmer's Table.
Time & Location
Jun 23, 6:00 PM – Jun 24, 8:00 PM
The Farmer's Table Restaurant, 320 S Court St Suite 100, Medina, OH 44256, USA
About the event
This Demonstration class will introduce you to the intimidating world of choux pastry. Learn the basic techniques of creating sweet and savory pastries from Pate a Choux dough. Packed with loads of hints, tips, and tricks for making successful choux pastry, fillings and toppings. Interactive Demonstration Class with class participation. Fill & Box up your own Eclairs, cream puffs, and Gougeres to take home.
- Handmade Flavored Whipped Cream filled with Chocolate Eclairs
- Fresh Pastry Cream filled Cream Puffs
- Cheddar and Parmesan Thyme Gougeres